A member of the Lai Sun Group, Lai Sun Dining (formerly known as Lai Sun F&B Management) is a high-end hospitality company that owns, develops, manages and operates a portfolio of luxury restaurants. The company is now operating or managing 18 restaurants in Hong Kong, Macau and the mainland China.
Lai Sun Dining has the vision of becoming a market leader in the hospitality industry by bringing first class innovative dining concepts to its discerning guests. Each of the restaurants has a unique design with exquisite decor and tasteful details. The company presents restaurants that inspire the finest palates. By using top-grade ingredients each chef creates a sumptuous feast to be discovered.
Some of the group's award-winning restaurants, are to this day recognised by the authoritative Michelin Guide: three Michelin-starred Italian restaurant 8½ Otto e Mezzo BOMBANA Hong Kong, two Michelin-starred Italian restaurant 8½ Otto e Mezzo BOMBANA Shanghai, one Michelin-starred restaurants French-Japanese restaurant Takumi by Daisuke Mori, Japanese restaurant Kaiseki Den by Saotome, modern European steakhouse Beefbar and Italian restaurant CIAK - In The Kitchen, as well as CIAK – All Day Italian awarded with a Bib Gourmand.