A member of the Lai Sun Group, Lai Sun F&B Management based in Hong Kong is a high-end hospitality company that owns, develops and manages a portfolio of luxury restaurants in Hong Kong, Macau and mainland China. The company today is managing a total of 17 restaurants.
With the vision to becoming a market leader in the hospitality industry worldwide, the group shows full commitment in bringing first class innovative dining concepts to the local market. Each of the restaurants reflects a unique interior design with an exquisite taste in decor and ambience. Lai Sun F&B Management focuses in developing concepts which inspire and fulfill the expectations of the finest palates, by using top-grade local ingredients from around the world. Moreover, each Chef is personally engaged in creating the most sumptuous feast and offering a unique culinary revelation.
Some of the group's award-winning restaurants, are to this day recognized by the authoritative Michelin Guide: CIAK – All Day Italian awarded with a Bib Gourmand, three Michelin-starred Italian restaurant 8½ Otto e Mezzo BOMBANA Hong Kong, two Michelin-starred Italian restaurant 8½ Otto e Mezzo BOMBANA Shanghai, one Michelin-starred restaurants French-Japanese Wagyu Takumi, Japanese Wagyu Kaiseki Den, modern European steakhouse Beefbar and Italian restaurants 8½ Otto e Mezzo BOMBANA Macau and CIAK - In The Kitchen.